Banquet
Hors D'Oeuvres
All hors d’oeuvres are sold and priced by the dozen.
Jumbo Shrimp Cocktail
$48.00
Candied Bacon Crab Stuffed Mushrooms
$24.00
Jumbo Sea Scallops Wrapped with Bacon
$60.00
Sausage and Cheese Stuffed Mushroom
$20.00
Tomato Bruschetta Bread
$12.00
Buffalo Style Chicken Wings
$11.00
Cocktail Meatballs
$21.00
Barbeque Meatballs
$21.00
Sauerkraut Balls
$8.00
Dessert Petit Fours
$22.00
Hors D'Oeuvre Trays
Gourmet Cheeses with assorted Crackers
$125/50 servings, $75/25 servings
Spinach & Artichoke Dip with Flat Bread
$115/50 servings, $65/25 servings
Fresh Seasonal Fruit (seasonal)
$125/50 servings, $75/25 servings
Vegetable Crudites with Dip
$115/50 servings, $65/25 servings
Dinner Buffet
If you don’t see an Entrée that you would like, ask. We can do almost anything you want. Seasonal and cost may vary.
All buffets include salad, rolls, coffee, tea and choice of one vegetable and one starch from the list below:
Choice of One Entree
$18.99 per person
Plus Tax and Gratuity
Choice of Two Entrees
$21.99 per person
Plus Tax and Gratuity
Carved Buffets
Carved buffets includes one additional buffet entree.
Carved Prime Rib $29.99
Carved Beef Tenderloin $34.99
Buffet Entree Selections
Certified Angus Beef® Pot Roast
Slow roasted tender C.A.B.® pot roast, sliced and topped with a reduced beef stock.
Grilled Salmon
Atlantic salmon lightly grilled and oven roasted then topped with a lemon dill butter sauce.
Stuffed Pasta Shells
Pasta shells stuffed with ricotta cheese and topped with our house marinara sauce.
Pasta Primavera
Penne pasta tossed with roasted vegetables in a garlic cream sauce. (With or without chicken)
Lemon Chicken
Pan seared chicken breast topped with mushrooms in a white wine lemon cream sauce.
Lobster Raviolis
Raviolis stuffed with lobster and Italian cheeses, served with a tomato lobster cream sauce.
Sauteed Chicken Breast
Served with your choice of Marsala or Piccata sauce.
Marinated Herb Crusted Pork Loin
Marinated, pork loin with an herb crust slow roasted.
Entree Pairings
Vegetable (Choice of One)
Buttered Sweet Corn
Green Bean Almandine
Bar Service
Open and cash bar services will include a service charge of $12.00 per hour.
Beer & Wine
Domestic Beer and Non-Alcohol Beer $3.50 per bottle
Import Beer $4.50 per bottle
House Wine $5.00 per glass
(Merlot, Chardonnay, Cabernet and White Zinfandel)
Mixed Drinks
Well Liquor $5.00 per glass
Top Shelf Liquor $6.00 per glass
Soft Drinks $2.75 per person
Mineral Water $2.00 per bottle
Desserts
All Desserts are sold by the piece.
Cheesecake
$5.00
Assorted fruit toppings $0.50 each
Turtle Bundt Cake
$6.00
Cinnamon Ice Cream
$3.00
Vanilla Bean Ice Cream
$3.00
Dessert Petit Fours (per dozen)
$22.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.