Banquet

Hors D'Oeuvres

All hors d’oeuvres are sold and priced by the dozen.

Jumbo Shrimp Cocktail

$48.00

Candied Bacon Crab Stuffed Mushrooms

$24.00

Jumbo Sea Scallops Wrapped with Bacon

$60.00

Sausage and Cheese Stuffed Mushroom

$20.00

Tomato Bruschetta Bread

$12.00

Buffalo Style Chicken Wings

$11.00

Cocktail Meatballs

$21.00

Barbeque Meatballs

$21.00

Sauerkraut Balls

$8.00

Dessert Petit Fours

$22.00

Hors D'Oeuvre Trays

Gourmet Cheeses with assorted Crackers

$125/50 servings, $75/25 servings

Spinach & Artichoke Dip with Flat Bread

$115/50 servings, $65/25 servings

Fresh Seasonal Fruit (seasonal)

$125/50 servings, $75/25 servings

Vegetable Crudites with Dip

$115/50 servings, $65/25 servings

Dinner Buffet

If you don’t see an Entrée that you would like, ask. We can do almost anything you want. Seasonal and cost may vary.

All buffets include salad, rolls, coffee, tea and choice of one vegetable and one starch from the list below:

Choice of One Entree

$18.99 per person
Plus Tax and Gratuity

Choice of Two Entrees

$21.99 per person
Plus Tax and Gratuity

Carved Buffets

Carved buffets includes one additional buffet entree.

Carved Prime Rib $29.99
Carved Beef Tenderloin $34.99

Buffet Entree Selections

Certified Angus Beef® Pot Roast

Slow roasted tender C.A.B.® pot roast, sliced and topped with a reduced beef stock.

Grilled Salmon

Atlantic salmon lightly grilled and oven roasted then topped with a lemon dill butter sauce.

Stuffed Pasta Shells

Pasta shells stuffed with ricotta cheese and topped with our house marinara sauce.

Pasta Primavera

Penne pasta tossed with roasted vegetables in a garlic cream sauce. (With or without chicken)

Lemon Chicken

Pan seared chicken breast topped with mushrooms in a white wine lemon cream sauce.

Lobster Raviolis

Raviolis stuffed with lobster and Italian cheeses, served with a tomato lobster cream sauce.

Sauteed Chicken Breast

Served with your choice of Marsala or Piccata sauce.

Marinated Herb Crusted Pork Loin

Marinated, pork loin with an herb crust slow roasted.

Entree Pairings

Vegetable (Choice of One)

Buttered Sweet Corn

Green Bean Almandine

Bar Service

Open and cash bar services will include a service charge of $12.00 per hour.

Beer & Wine

Domestic Beer and Non-Alcohol Beer $3.50 per bottle

Import Beer $4.50 per bottle
House Wine $5.00 per glass
(Merlot, Chardonnay, Cabernet and White Zinfandel)

Mixed Drinks

Well Liquor $5.00 per glass
Top Shelf Liquor $6.00 per glass
Soft Drinks $2.75 per person
Mineral Water $2.00 per bottle

Desserts

All Desserts are sold by the piece.

Cheesecake

$5.00

Assorted fruit toppings $0.50 each

Turtle Bundt Cake

$6.00

Cinnamon Ice Cream

$3.00

Vanilla Bean Ice Cream

$3.00

Dessert Petit Fours (per dozen)

$22.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.